Sweet and Tangy Carrot Tomato Stir-fry

Name: Sweet and Tangy Carrot Tomato Stir-fry
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium carrot, peeled and sliced thinly; 1 small onion, thinly sliced; 1 medium tomato, chopped; 1 tablespoon ketchup; 1 teaspoon olive oil; Salt and pepper to taste; A pinch of dried oregano (optional)

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20 minTotal time

EasyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 medium carrot, peeled and sliced thinly
1 small onion, thinly sliced
1 medium tomato, chopped
1 tablespoon ketchup
1 teaspoon olive oil
Salt and pepper to taste
A pinch of dried oregano (optional)

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A vibrant and flavorful stir-fry combining tender carrots, fresh tomatoes, and caramelized onions, finished with a tangy ketchup glaze. Perfect as a light main dish packed with natural sweetness and savory notes.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Add sliced onions and sauté until translucent and slightly caramelized, about 5 minutes.
Add sliced carrots to the skillet and cook for 5-7 minutes until they start to soften.
Stir in chopped tomatoes and cook for another 3 minutes until the tomatoes break down slightly.
Mix ketchup with a tablespoon of water and add to the skillet, stirring to coat the vegetables evenly.
Season with salt, pepper, and oregano if using. Cook for another 2 minutes to blend the flavors.
Serve warm as a light main dish or alongside rice or bread.