Creamy Macaroni Mixed Fruit Salad

A refreshing twist on macaroni salad infused with sweet mixed fruits and a creamy sweet dressing balance. Perfect as a light dessert or side dish.

Steps

1. Cook macaroni in boiling salted water until al dente. Drain and rinse with cold water to cool. 2. In a bowl, combine angel all purpose creamer, condensed creamer, and best food all purpose dressing to make the creamy dressing. 3. Add the drained mixed fruit and shredded cheezee into the cooked macaroni. 4. Pour the creamy dressing over the macaroni and fruit mixture. 5. Gently fold all ingredients together until well combined. 6. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

50g elbow macaroni 30g mixed fruit (drained if canned) 25ml angel all purpose creamer 15ml condensed creamer 10ml best food all purpose dressing 10g cheezee (shredded or finely diced) A pinch of salt