Creamy Oatmeal Delight

Indulge in this creamy oatmeal made with milk, perfect for a nutritious breakfast. It's hearty, filling, and can be customized with your favorite toppings.

Steps

In a small saucepan, combine the rolled oats, milk, salt, and cinnamon. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are soft and creamy. Remove from heat and stir in honey or maple syrup. Serve hot, topped with sliced bananas, berries, or nuts as desired.

1/2 cup rolled oats 1 cup milk (or any plant-based milk) 1 tablespoon honey or maple syrup 1/4 teaspoon cinnamon A pinch of salt Toppings: sliced bananas, berries, or nuts (optional)