Creamy Oatmeal with Olive Oil and Sugar

This unique twist on traditional oatmeal combines the creaminess of milk with the richness of olive oil and a touch of sweetness. Perfect for a comforting breakfast or snack!

Steps

1. In a small saucepan, combine the rolled oats, milk, and a pinch of salt. 2. Bring the mixture to a gentle boil over medium heat, stirring occasionally. 3. Once boiling, reduce the heat to low and simmer for about 5 minutes, or until the oats are soft and creamy. 4. Stir in the olive oil and sugar until well combined. 5. Remove from heat and let it sit for a minute. 6. Serve warm with your choice of toppings such as fresh fruits, nuts, or a drizzle of honey.

1/2 cup rolled oats 1 cup milk 1 tablespoon olive oil 1 tablespoon sugar Pinch of salt Optional toppings: fruits, nuts, or honey