Steps
1. In a small saucepan, combine the rolled oats, milk, and a pinch of salt.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer for about 5 minutes, or until the oats are soft and creamy.
4. Stir in the olive oil and sugar until well combined.
5. Remove from heat and let it sit for a minute.
6. Serve warm with your choice of toppings such as fresh fruits, nuts, or a drizzle of honey.