Creamy Onion and Egg Scramble

Indulge in a rich and creamy scramble made with eggs and sautéed onions, enhanced with a velvety touch of mayonnaise. This dish is perfect for a quick breakfast or a light lunch, providing a delightful combination of flavors and textures.

Steps

1. In a small skillet, melt the butter over medium heat.
2. Add the chopped onions and sauté until they are translucent and slightly caramelized, about 4-5 minutes.
3. In a bowl, whisk together the egg, mayonnaise, milk, salt, and pepper until well combined.
4. Pour the egg mixture into the skillet with the onions.
5. Cook, stirring gently, until the eggs are softly scrambled and creamy, about 3-4 minutes.
6. Remove from heat and serve immediately.

• 1 tablespoon butter
• 1 large egg
• 1 tablespoon mayonnaise
• 2 tablespoons milk
• 1 small onion, finely chopped
• Salt and pepper to taste