Creamy Onion and Egg Scramble

Indulge in a rich and creamy scramble made with eggs and sautéed onions, enhanced with a velvety touch of mayonnaise. This dish is perfect for a quick breakfast or a light lunch, providing a delightful combination of flavors and textures.

Main Dish
easy 15 min 320 cal
Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the chopped onions and sauté until they are translucent and slightly caramelized, about 4-5 minutes. 3. In a bowl, whisk together the egg, mayonnaise, milk, salt, and pepper until well combined. 4. Pour the egg mixture into the skillet with the onions. 5. Cook, stirring gently, until the eggs are softly scrambled and creamy, about 3-4 minutes. 6. Remove from heat and serve immediately.

Ingredients

1 tablespoon butter 1 large egg 1 tablespoon mayonnaise 2 tablespoons milk 1 small onion, finely chopped Salt and pepper to taste

You May Also Like
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad