Creamy Onion and Egg Scramble

Indulge in a rich and creamy scramble made with eggs and sautéed onions, enhanced with a velvety touch of mayonnaise. This dish is perfect for a quick breakfast or a light lunch, providing a delightful combination of flavors and textures.

Main Dish
easy 15 min 320 cal
Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the chopped onions and sauté until they are translucent and slightly caramelized, about 4-5 minutes. 3. In a bowl, whisk together the egg, mayonnaise, milk, salt, and pepper until well combined. 4. Pour the egg mixture into the skillet with the onions. 5. Cook, stirring gently, until the eggs are softly scrambled and creamy, about 3-4 minutes. 6. Remove from heat and serve immediately.

Ingredients

1 tablespoon butter 1 large egg 1 tablespoon mayonnaise 2 tablespoons milk 1 small onion, finely chopped Salt and pepper to taste

You May Also Like
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels