Creamy Onion and Egg Scramble

Indulge in a rich and creamy scramble made with eggs and sautéed onions, enhanced with a velvety touch of mayonnaise. This dish is perfect for a quick breakfast or a light lunch, providing a delightful combination of flavors and textures.

Main Dish
easy 15 min 320 cal
Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the chopped onions and sauté until they are translucent and slightly caramelized, about 4-5 minutes. 3. In a bowl, whisk together the egg, mayonnaise, milk, salt, and pepper until well combined. 4. Pour the egg mixture into the skillet with the onions. 5. Cook, stirring gently, until the eggs are softly scrambled and creamy, about 3-4 minutes. 6. Remove from heat and serve immediately.

Ingredients

1 tablespoon butter 1 large egg 1 tablespoon mayonnaise 2 tablespoons milk 1 small onion, finely chopped Salt and pepper to taste

You May Also Like
Creamy Avocado Beef Pasta
Lomo Saltado: Peruvian Stir-Fry
Savory Garlic Butter Shrimp with Quinoa
Honey Mustard Chicken Thighs
Honey Garlic Glazed Pork Tenderloin
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight