Creamy Spinach and Potato Rice Bowl

This creamy spinach and potato rice bowl is a comforting and nutritious main dish that brings together the richness of milk, the earthiness of potatoes, and the vibrant flavor of spinach. Perfect for a satisfying meal for one!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the chopped onions and sauté until translucent. 3. Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to soften. 4. Stir in the chopped spinach and cook until wilted. 5. Pour in the milk, season with salt and pepper, and simmer for 5 minutes until creamy. 6. Combine the cooked rice into the pan, mixing well to coat. 7. Cook for another 2-3 minutes until heated through. 8. Serve hot, drizzled with a little extra olive oil if desired.

1 cup cooked rice 1 medium potato, diced 1/2 cup fresh spinach, chopped 1/2 medium onion, finely chopped 1/2 cup milk 1 tablespoon olive oil Salt and pepper to taste