Creamy Paneer Bhurji

A flavorful twist on traditional paneer bhurji without onion and garlic, perfect for those looking for a unique and delicious dish.

Steps

1. Heat oil in a pan and add cumin seeds. 2. Add chopped tomato and green chili, sauté until soft. 3. Add turmeric, coriander powder, garam masala, and salt. Mix well. 4. Crumble the paneer and add it to the pan. Cook for 2-3 minutes. 5. Garnish with fresh coriander leaves. 6. Serve hot with roti or rice.

1 cup crumbled paneer 1 tomato, chopped 1 green chili, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste 2 tablespoons oil Fresh coriander leaves for garnish