Creamy Paneer Bhurji

A flavorful twist on traditional paneer bhurji without onion and garlic, perfect for those looking for a unique and delicious dish.

Easy 20 min 300 cal
Steps

1. Heat oil in a pan and add cumin seeds. 2. Add chopped tomato and green chili, sauté until soft. 3. Add turmeric, coriander powder, garam masala, and salt. Mix well. 4. Crumble the paneer and add it to the pan. Cook for 2-3 minutes. 5. Garnish with fresh coriander leaves. 6. Serve hot with roti or rice.

Ingredients

1 cup crumbled paneer 1 tomato, chopped 1 green chili, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste 2 tablespoons oil Fresh coriander leaves for garnish

You May Also Like
Vietnamese Caramelized Pork (Thịt Kho)
Creamy Vanilla Tiramisu without Coffee and Raw Eggs
Nasi Goreng Spesial Rumahan
Fresh Cucumber and Tomato Salad
Nasi Goreng Spesial Rumahan (Fried Rice Challenge)
Classic Vanilla Mug Cake
Khoya Chocolate Dry Fruit Barfi
Steamed Red Bean and Lotus Seed Cake
Steamed Lotus Seed and Red Bean Sweet Soup
Spicy Gochujang Beef and Salmon Fusili Stir-Fry
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Strawberry Syrniki