Steps
1. Preheat oven to 400°F (200°C).
2. Season the salmon fillet with salt and pepper.
3. In a small bowl, mix the jelly, soy sauce, and minced garlic.
4. Place the salmon on a baking sheet lined with foil.
5. Spread the jelly mixture over the salmon.
6. Bake for 12-15 minutes until the salmon is cooked through.
7. Garnish with fresh parsley before serving.