Carrot and Green Peas Kerala Curry

A delicious Kerala-inspired curry featuring the vibrant flavors of green peas and carrots in a fragrant spice blend.

Steps

1. Heat coconut oil in a pan and sauté onions until translucent. 2. Add garlic, ginger, and green chili. Cook until fragrant. 3. Stir in turmeric, coriander, and cumin powders. 4. Add carrots and green peas. Mix well. 5. Pour in enough water to cover the vegetables. Season with salt. 6. Simmer until the vegetables are tender. 7. Sprinkle garam masala and garnish with fresh cilantro. 8. Serve hot with rice or roti.

Ingredients for 1 person: - 1/2 cup green peas - 1 medium carrot, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1-inch ginger, grated - 1 green chili, chopped - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/2 teaspoon cumin powder - 1/4 teaspoon garam masala - Salt to taste - 1 tablespoon coconut oil - Fresh cilantro for garnish