Creamy Potato Soup

This creamy potato soup is the perfect meal for a cold day. Creamy, flavorful and easy to make, this soup will warm you up in no time!

Soup
Easy 20 min 360 cal
Steps

1. Peel and cube the potato. 2. In a pot, melt the butter and add the chopped onion. Cook for about 3-4 minutes until the onion is soft and fragrant. 3. Add the potato cubes, garlic powder, salt, black pepper and paprika. Stir to combine. 4. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for about 15 minutes or until the potatoes are tender. 5. Add the heavy cream and stir until combined. 6. Serve the soup warm. Enjoy!

Ingredients

Ingredients: 1 medium potato 1/4 cup of chopped onion 1/2 cup of heavy cream 1 tablespoon of butter 1/2 teaspoon of garlic powder 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of paprika 1 cup of chicken broth

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