Indulge in a rich and creamy pasta dish featuring succulent salmon and shrimp, coated in a delectable cheese and butter sauce.
1. Cook the pasta according to package instructions until al dente. 2. In a large skillet, melt the butter over medium heat. 3. Add the salmon and shrimp to the skillet and cook until they are cooked through and slightly browned. 4. Remove the cooked seafood from the skillet and set aside. 5. In the same skillet, add the cooked pasta and grated cheese. 6. Stir well until the cheese has melted and coated the pasta. 7. Add the cooked salmon and shrimp back to the skillet and stir gently to combine. 8. Serve hot and enjoy!
- 100g pasta - 100g salmon fillet - 100g shrimp - 2 tablespoons butter - 1/2 cup grated cheese (such as Parmesan or Cheddar)
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