Steps
1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
3. Add the spinach to the skillet and stir until wilted.
4. Pour in the heavy cream, garlic powder, salt and pepper. Stir until well combined.
5. Reduce heat to low, add in the cooked pasta and stir to combine.
6. Cover the skillet with a lid and simmer for 2-3 minutes, stirring occasionally.
7. Serve immediately.