Creamy Spinach Pasta

This creamy spinach pasta is a quick and nutritious dinner option that's sure to be a favorite in your household!

Steps

1. Cook the pasta according to package directions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant. 3. Add the spinach to the skillet and stir until wilted. 4. Pour in the heavy cream, garlic powder, salt and pepper. Stir until well combined. 5. Reduce heat to low, add in the cooked pasta and stir to combine. 6. Cover the skillet with a lid and simmer for 2-3 minutes, stirring occasionally. 7. Serve immediately.

- 4 ounces penne pasta - 2 tablespoons butter - 2 cloves garlic, minced - 2 cups fresh spinach, roughly chopped - ½ cup heavy cream - ½ teaspoon garlic powder - Salt and pepper, to taste