Creamy Tulshi-Infused Tuna Cutlets

Indulge in these creamy cutlets made with tender tuna fish and infused with the aromatic flavors of Tulshi leaves. Perfect as a snack or appetizer, these cutlets are crispy on the outside and soft on the inside.

Steps

1. In a mixing bowl, combine the drained tuna, butter, chopped Tulshi leaves, cream cheese, onion, garlic, black pepper, and salt. 2. Mix well until all ingredients are thoroughly combined. 3. Add the egg to the mixture and stir until it binds well. 4. Shape the mixture into small cutlet patties. 5. Roll each patty in breadcrumbs to coat evenly. 6. Heat oil in a frying pan over medium heat. 7. Fry the cutlets for 3-4 minutes on each side or until golden brown. 8. Remove from the pan and place on paper towels to absorb excess oil. 9. Serve hot with your favorite dipping sauce.

1 can of tuna, drained 1 tablespoon butter 5-6 Tulshi leaves, finely chopped 2 tablespoons breadcrumbs 1 tablespoon cream cheese 1 small onion, finely chopped 1 clove garlic, minced 1/4 teaspoon black pepper 1/4 teaspoon salt 1 egg (for binding) Oil for frying