Creamy Tuna and Avocado Toast

A delicious and creamy tuna and avocado toast combining the richness of avocado, tangy mayo, and the savoriness of seasoned tuna. Perfect for a quick, satisfying meal.

Steps

1. In a bowl, mash the avocado with a fork until creamy. 2. Add finely chopped onion, mayonnaise, ketchup, mustard, salt, and pepper to the avocado and mix well. 3. In a separate bowl, mix the drained tuna with a pinch of salt and pepper. 4. Combine the tuna mixture with the avocado blend gently. 5. Heat oil in a small pan over medium heat. 6. Lightly beat the egg with milk and a pinch of salt. 7. Toast the bread until golden brown. 8. Pour the egg mixture into the pan and cook a thin omelette or scrambled egg. 9. Spread the tuna-avocado mixture evenly on the toasted bread. 10. Place the cooked egg on top of the mixture. 11. Optionally, add a sprinkle of pepper or extra seasoning to taste. 12. Serve immediately and enjoy!

1 slice of bread 1/2 ripe avocado 1/4 small onion, finely chopped 1/2 can of tuna (in oil or water), drained 1 tbsp mayonnaise 1 tsp ketchup 1/2 tsp mustard Salt and pepper to taste 1 tsp oil 1 tbsp milk 1 egg