Mimosa Eggs with Smoked Nero Blue Cheese

A sophisticated twist on classic mimosa eggs, combining creamy smoked Nero blue cheese with the vibrant texture of mimosa-style egg yolks. Perfect as a flavorful appetizer or elegant snack.

Steps

1. Hard boil the eggs by placing them in boiling water for 10 minutes. Cool under cold running water and peel. 2. Cut the eggs in half lengthwise and carefully remove the yolks. 3. In a bowl, mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper. 4. Fold in the smoked Nero blue cheese gently, reserving a little for garnish. 5. Spoon the mixture back into the egg white halves. 6. Garnish with reserved blue cheese crumbles and finely chopped fresh chives. 7. Chill for 10 minutes before serving for best flavor.

2 large eggs 30g smoked Nero blue cheese, crumbled 1 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp lemon juice Salt and black pepper to taste Fresh chives for garnish