Creamy Vegan Mac and 'Cheese'

This delicious mac and 'cheese' skips the dairy while delivering a rich and creamy texture. Made with cashews and nutritional yeast, it's a comforting dish that satisfies your craving for cheesy goodness without using any cheese.

Steps

1. Cook the macaroni according to package instructions; drain and set aside. 2. In a blender, combine soaked cashews, nutritional yeast, almond milk, olive oil, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy. 3. Pour the cashew sauce over the cooked macaroni and stir well to combine. 4. Cook on low heat for 2-3 minutes until heated through, stirring constantly. 5. Serve hot, garnished with chopped parsley if desired.

1/2 cup macaroni 1/4 cup raw cashews (soaked for 2 hours) 1/4 cup nutritional yeast 1/2 cup unsweetened almond milk 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Chopped parsley for garnish (optional)