
Steps
- In a bowl, mix the yogurt with cumin, paprika, garlic powder, salt, and pepper.
- Cut the chicken breast into bite-sized pieces and add it to the yogurt mixture, ensuring it's well-coated.
- Let the chicken marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until fully cooked.
- Serve the chicken over a bed of quinoa or rice, garnished with fresh cilantro.
Ingredients
- 150g chicken breast
- 100g plain yogurt
- 1 teaspoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1/2 cup cooked quinoa or rice (optional)
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