Creamy Yogurt Chicken Bowl

This deliciously creamy yogurt chicken bowl combines tender chicken with a zesty yogurt sauce, served on a bed of fluffy rice and fresh vegetables. Perfect for a light yet satisfying meal!

Steps

1. In a bowl, mix the yogurt, olive oil, garlic powder, paprika, salt, and pepper to create the marinade. 2. Cut the chicken breast into bite-sized pieces and coat with the marinade. Let it marinate for at least 15 minutes. 3. Heat a non-stick skillet over medium heat and cook the marinated chicken for about 8-10 minutes until fully cooked. 4. While the chicken is cooking, prepare the rice according to package instructions. 5. In a serving bowl, place the cooked rice as a base. 6. Add the cooked chicken on top, followed by cherry tomatoes and cucumber. 7. Garnish with fresh parsley and serve warm.

150g chicken breast 1/2 cup plain yogurt 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 1/2 cup cooked rice 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced Fresh parsley for garnish