Hearty Escudella i Carn d'Olla

This classic Catalan stew brings together a delightful mix of seasonal vegetables, beans, and a variety of meats, all simmered in a flavorful broth. Perfect for a cozy meal, each bowl serves as a warm hug from the heart of Catalonia.

Steps

1. In a pot, heat the olive oil over medium heat. 2. Add the onion, garlic, carrot, and celery, sautéing until softened. 3. Stir in the diced potato, soaked beans, and mixed meats, cooking for 5 minutes. 4. Pour in the water or broth, add the bay leaf, thyme, and season with salt and pepper. 5. Bring to a boil, then reduce the heat and let it simmer for about 40 minutes, or until the beans are tender and the meats are cooked through. 6. Remove the bay leaf and thyme, taste for seasoning, and adjust if necessary. 7. Serve hot, garnished with fresh parsley if desired.

1/2 cup white beans (soaked overnight) 1 small potato, diced 1 carrot, sliced 1/2 onion, chopped 1 small rib of celery, chopped 1 clove garlic, minced 100g mixed meats (like chorizo, pork, and beef) 1 bay leaf 1 sprig of thyme Salt and pepper to taste 1 tablespoon olive oil 2 cups water or broth Optional: fresh parsley for garnish