This Catalan-style garlic shrimp recipe is a simple yet flavorful dish. It's perfect for a light lunch or dinner and can be served with a side of rice or vegetables.
1. Heat the olive oil in a large skillet over medium heat. 2. Add the garlic and cook for a minute or two until fragrant. 3. Add the shrimp and cook for 3-4 minutes until they are pink and cooked through. 4. Add the white wine and paprika, and season with salt and pepper to taste. 5. Cook for another minute or two until the sauce is reduced. 6. Serve with a side of rice or vegetables.
- 8-10 large shrimp, peeled and deveined - 2 cloves of garlic, minced - 2 tablespoons olive oil - 2 tablespoons white wine - 1 teaspoon of paprika - Salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: