Steps
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for a minute or two until fragrant.
3. Add the shrimp and cook for 3-4 minutes until they are pink and cooked through.
4. Add the white wine and paprika, and season with salt and pepper to taste.
5. Cook for another minute or two until the sauce is reduced.
6. Serve with a side of rice or vegetables.