Southern-Style Fried Chicken

This classic American dish is perfect for any occasion. Crispy on the outside and juicy on the inside, this fried chicken will be a hit with the whole family.

Steps

1. Cut the chicken breast into small cubes. 2. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, and salt and pepper. 3. Dip the chicken cubes into the flour mixture, coating them evenly. 4. Heat the oil in a large skillet over medium-high heat. 5. Add the chicken cubes to the skillet and fry for about 5 minutes, flipping them occasionally, until they are golden brown and cooked through. 6. Serve hot with your favorite sides.

-1 chicken breast -1/2 cup all-purpose flour -1/2 teaspoon garlic powder -1/2 teaspoon onion powder -1/2 teaspoon paprika -1/2 teaspoon cayenne pepper -Salt and pepper to taste -1/4 cup vegetable oil