Creamy Yogurt Chicken Bowl

A delightful and healthy main dish featuring tender chicken marinated in creamy yogurt, served with a side of vibrant vegetables. Perfect for a quick, nutritious meal!

Steps

1. In a bowl, mix yogurt, garlic powder, paprika, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it's well-coated. Let it sit for 15 minutes. 3. Heat olive oil in a pan over medium heat. Cook the marinated chicken for about 6-7 minutes on each side until cooked through. 4. Remove the chicken and let it rest for a few minutes before slicing. 5. In the same pan, add chopped bell peppers and spinach, sauté until just tender. 6. Assemble the bowl: place sautéed vegetables at the bottom, top with sliced chicken, and drizzle with lemon juice.

150g chicken breast 100g plain yogurt 1 tsp garlic powder 1 tsp paprika Salt and pepper to taste 100g mixed bell peppers (chopped) 50g spinach 1 tbsp olive oil 1 tsp lemon juice