Creamy Yogurt Chicken Curry

A flavorful and creamy chicken curry made with yogurt that tenderizes the meat and infuses it with rich spices. Perfect for a comforting main dish with a hint of tanginess.

Steps

1. In a bowl, mix the yogurt, curry powder, turmeric, cumin, salt, and pepper. 2. Add the diced chicken to the yogurt marinade and let it sit for at least 15 minutes. 3. Heat olive oil in a pan over medium heat and sauté the onion until translucent. 4. Add garlic and ginger, cooking for another minute until fragrant. 5. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. 6. Stir occasionally to prevent sticking and ensure even cooking. 7. Garnish with fresh cilantro before serving. 8. Serve hot with rice or flatbread.

150g chicken breast, diced 100g plain yogurt 1 small onion, finely chopped 1 garlic clove, minced 1 tsp ginger, grated 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp cumin 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish