Creamy Yogurt Chicken Curry

A flavorful and comforting chicken curry made with creamy yogurt that tenderizes the meat and adds a rich, tangy taste. Perfect for a quick yet hearty meal.

Steps

1. In a bowl, mix the yogurt with turmeric, cumin, paprika, garam masala, and a pinch of salt. 2. Add diced chicken to the marinade and let it sit for at least 15 minutes. 3. Heat oil in a pan over medium heat. Sauté onions until translucent. 4. Add minced garlic and cook for another minute. 5. Add marinated chicken with yogurt mixture and cook for 10-12 minutes, stirring occasionally, until chicken is cooked through. 6. Adjust salt to taste. 7. Garnish with fresh coriander and serve warm with rice or flatbread.

150g chicken breast, diced 100g plain yogurt 1 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ground turmeric 1/2 tsp ground cumin 1/2 tsp paprika 1/2 tsp garam masala 1 tbsp vegetable oil Salt to taste Fresh coriander for garnish