Creamy Yogurt Chicken Skillet

Savor the delightful flavors of chicken cooked in a creamy yogurt sauce enhanced with spices and herbs. This dish is simple yet impressive, making it perfect for a quick weeknight dinner.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, paprika, and cumin. 3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. 4. In a bowl, mix the yogurt with minced garlic, salt, and pepper. 5. Once the chicken is done, reduce the heat to low and add the yogurt mixture to the skillet. 6. Stir gently to coat the chicken and heat through for about 2 minutes. 7. Garnish with fresh parsley and serve hot.

1 chicken breast 1/2 cup plain yogurt 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste Fresh parsley for garnish