Crispy Carrot and Potato Chips

Enjoy a healthier twist on traditional chips with these crispy carrot and potato slices. Baked to perfection, they make the perfect snack for any time of the day.

Steps

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the carrot and potato.
3. Slice both the carrot and potato into thin rounds, about 1/8 inch thick.
4. In a bowl, combine the sliced vegetables with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
5. Spread the slices out in a single layer on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
7. Remove from the oven and let cool slightly before serving.