Steps
1. Preheat the oven to 400°F (200°C).
2. Place the cereal in a resealable bag and crush it into fine crumbs.
3. In a shallow bowl, mix together the crushed cereal, flour, salt, black pepper, and paprika.
4. Dip the chicken breast into the beaten egg, then coat it with the cereal mixture, pressing gently to adhere.
5. Heat the vegetable oil in an oven-safe skillet over medium heat.
6. Add the coated chicken breast to the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and crispy.
8. Remove from the oven and let the chicken rest for a few minutes before serving.