Crispy Duck with Orange Glaze

Enjoy a flavorful and crispy duck with a tangy orange glaze. This dish is perfect for a special occasion or a delicious dinner at home.

Main Dish
Intermediate 45 min 450 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Score the skin of the duck breast and season with salt and pepper. 3. Heat vegetable oil in an oven-safe skillet over medium-high heat. Place the duck breast skin-side down and cook for 5-6 minutes until the skin is crispy. Flip the breast and cook for another 2 minutes. 4. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare or until desired doneness. 5. In a small saucepan, combine honey, soy sauce, orange juice, orange zest, and minced garlic. Bring to a simmer over medium heat. 6. In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the saucepan and cook until the glaze thickens. 7. Remove the duck breast from the oven and let it rest for a few minutes. Slice the breast and drizzle with the orange glaze. 8. Serve the crispy duck with orange glaze alongside your favorite side dishes.

Ingredients

1 duck breast Salt and pepper to taste 1 tablespoon vegetable oil 2 tablespoons honey 1 tablespoon soy sauce 1/4 cup orange juice 1 teaspoon grated orange zest 2 cloves garlic, minced 1 teaspoon cornstarch 1 tablespoon water

You May Also Like
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap