
Steps
- Preheat the oven to 400°F (200°C).
- Score the skin of the duck breast and season with salt and pepper.
- Heat vegetable oil in an oven-safe skillet over medium-high heat. Place the duck breast skin-side down and cook for 5-6 minutes until the skin is crispy. Flip the breast and cook for another 2 minutes.
- Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare or until desired doneness.
- In a small saucepan, combine honey, soy sauce, orange juice, orange zest, and minced garlic. Bring to a simmer over medium heat.
- In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the saucepan and cook until the glaze thickens.
- Remove the duck breast from the oven and let it rest for a few minutes. Slice the breast and drizzle with the orange glaze.
- Serve the crispy duck with orange glaze alongside your favorite side dishes.
Ingredients
- 1 duck breast
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/4 cup orange juice
- 1 teaspoon grated orange zest
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 tablespoon water
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