
Steps
- Slice the onion thinly.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion to the skillet and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes.
- While the onions are cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions.
- Drain the cooked pasta and transfer it to the skillet with the caramelized onions.
- Toss the pasta with the onions, salt, and black pepper until well combined.
- Serve the pasta in bowls and sprinkle with grated Parmesan cheese.
Ingredients
- 1 medium onion,
- 2 tablespoons olive oil,
- 1/2 teaspoon salt,
- 1/4 teaspoon black pepper,
- 200 grams pasta,
- 2 tablespoons grated Parmesan cheese
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