Crispy Parmesan Herb Fries

Elevate your half-cooked fries with a crisp, cheesy exterior and a burst of herbaceous flavor. These Parmesan Herb Fries are the perfect side or snack, ready in under 30 minutes!

Steps

1. Preheat your oven to 220°C (425°F). 2. In a bowl, toss the half-cooked fries with olive oil, ensuring they are well-coated. 3. Sprinkle the grated Parmesan, oregano, garlic powder, salt, and pepper over the fries. Toss again to distribute evenly. 4. Spread the fries in a single layer on a baking sheet lined with parchment paper. 5. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through. 6. Remove from the oven and garnish with fresh parsley if desired. Serve hot.

200g half-cooked French fries 2 tablespoons olive oil 30g grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish (optional)