Crispy Parmesan Herb Fries

25 minTotal time
easyDifficulty
350kcal / serving

Ingredients

PDF Find nearby

Elevate your half-cooked fries with a crisp, cheesy exterior and a burst of herbaceous flavor. These Parmesan Herb Fries are the perfect side or snack, ready in under 30 minutes!

Steps

  1. Preheat your oven to 220°C (425°F).
  2. In a bowl, toss the half-cooked fries with olive oil, ensuring they are well-coated.
  3. Sprinkle the grated Parmesan, oregano, garlic powder, salt, and pepper over the fries. Toss again to distribute evenly.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
  6. Remove from the oven and garnish with fresh parsley if desired. Serve hot.
You May Also Like
Valery’s Golden Mushroom Buckwheat Bowl
Whipped Feta with Honey-Roasted Pears
Mummy-Wrapped Brie Bites
Grape and Rosemary Chicken with Couscous
Chocolate-Chili Beef Mole Bowl
Red Wine Mushroom Chicken with Creamy Polenta
Catalan Chicken with Prunes and Pine Nuts
Herb-Roasted Turkey Breast with Garlic Mashed Cauliflower
Creamy Coconut Chicken Curry
Garlic Parmesan Creamy Pasta
Caramelized Onion and Goat Cheese Tart
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Mexiterranean Seared Sea Bass with Citrus Olive Tapenade
Mexiterranean Citrus Herb Fish
Mexiterranean Grilled Fish