Fried Egg with Refried Beans and Tortillas

Enjoy a classic dish that combines the richness of a perfectly fried egg with creamy refried beans, all wrapped in warm tortillas. This hearty meal is perfect for breakfast, lunch, or dinner.

Steps

1. Heat the vegetable oil in a small skillet over medium heat. 2. Crack the egg into the skillet and cook until the white is set and the yolk is cooked to your liking. Season with salt and pepper. 3. In another pan, warm the refried beans over low heat until heated through. 4. In the same skillet used for the egg, lightly toast the corn tortillas on both sides for about 1-2 minutes. 5. Assemble your dish by placing the warm tortillas on a plate, adding the refried beans, and topping with the fried egg. 6. Add optional toppings if desired and serve hot.

1 large egg 1/2 cup refried beans 2 small corn tortillas 1 tablespoon vegetable oil Salt to taste Pepper to taste Optional: Salsa, avocado, or cheese for topping