Crispy Pickle Chicken Sandwich

This Crispy Pickle Chicken Sandwich is a delightful fusion of tangy pickles and juicy chicken, perfect for a quick and flavorful meal. With a crunchy coating and a zesty sauce, it's sure to satisfy your cravings!

Steps

1. Season the chicken breast with salt and pepper.
2. Set up a breading station: place flour in one bowl, beaten egg in another, and breadcrumbs in a third.
3. Dip the chicken in flour, then in the egg, and finally coat it with breadcrumbs.
4. Heat oil in a pan over medium heat and fry the chicken for about 5-7 minutes on each side until golden brown.
5. While the chicken is cooking, mix mayonnaise and mustard in a small bowl for the sauce.
6. Toast the burger bun lightly.
7. Assemble the sandwich: spread the sauce on the bun, add the fried chicken, and top with pickle slices.
8. Serve with a side of extra pickles if desired.

• 1 boneless, skinless chicken breast
• 1/2 cup pickle slices
• 1/4 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• 1 burger bun
• Salt and pepper to taste
• Oil for frying