Crispy Pickle Chicken Tenders

Crispy Pickle Chicken Tenders are a delightful twist on classic fried chicken. Marinated in pickle juice for extra flavor and coated with a crunchy pickle crumb crust, these tenders are perfect for a satisfying meal.

Main Dish
medium 55 min 350 cal
Steps

1. In a bowl, marinate the chicken strips in dill pickle juice for at least 30 minutes. 2. Preheat the oven to 400°F (200°C). 3. In another bowl, mix breadcrumbs, crushed pickles, garlic powder, paprika, salt, and pepper. 4. Remove the chicken from the marinade and pat it dry. 5. Dredge each chicken strip in the breadcrumb mixture until fully coated. 6. Place the coated chicken on a baking sheet and drizzle with olive oil. 7. Bake for 20-25 minutes until golden brown and cooked through. 8. Serve hot with your favorite dipping sauce.

Ingredients

1 chicken breast, cut into strips 1/2 cup dill pickle juice 1/4 cup breadcrumbs 1/4 cup crushed pickles 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken