Crispy Pickle Chicken Tenders

Crispy Pickle Chicken Tenders are a delightful twist on classic fried chicken. Marinated in pickle juice for extra flavor and coated with a crunchy pickle crumb crust, these tenders are perfect for a satisfying meal.

Steps

1. In a bowl, marinate the chicken strips in dill pickle juice for at least 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. In another bowl, mix breadcrumbs, crushed pickles, garlic powder, paprika, salt, and pepper.
4. Remove the chicken from the marinade and pat it dry.
5. Dredge each chicken strip in the breadcrumb mixture until fully coated.
6. Place the coated chicken on a baking sheet and drizzle with olive oil.
7. Bake for 20-25 minutes until golden brown and cooked through.
8. Serve hot with your favorite dipping sauce.

• 1 chicken breast, cut into strips
• 1/2 cup dill pickle juice
• 1/4 cup breadcrumbs
• 1/4 cup crushed pickles
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil