Crispy Teriyaki Salmon

Succulent teriyaki marinated salmon, pan-fried until crispy and golden-brown. Delicious and easy to make

Main Dish
Easy 10 min 198 cal
Steps

1. Marinade the salmon with teriyaki marinade for at least 5 minutes. 2. Heat up a non-stick pan and add oil. 3. Cook salmon in pan for 3-4 minutes on each side until crispy and golden-brown. 4. Serve with your favorite side dish.

Ingredients

1 salmon fillet, 2 tbsp teriyaki marinade, 1 tsp oil

You May Also Like
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Caramelized Onion and Crispy Potato Hash
Creamy Pork and Mushroom Pasta with Toasted Nuts
Garlic Ginger Pork Pasta with Mushrooms
Creamy Pork and Mushroom Pasta
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast