Crispy Teriyaki Salmon

  

Succulent teriyaki marinated salmon, pan-fried until crispy and golden-brown. Delicious and easy to make

Main Dish
Easy 10 min 198 cal
Steps

  1. Marinade the salmon with teriyaki marinade for at least 5 minutes.
  2. Heat up a non-stick pan and add oil.
  3. Cook salmon in pan for 3-4 minutes on each side until crispy and golden-brown.
  4. Serve with your favorite side dish.

Ingredients

  • 1 salmon fillet, 2 tbsp teriyaki marinade, 1 tsp oil

You May Also Like