Succulent teriyaki marinated salmon, pan-fried until crispy and golden-brown. Delicious and easy to make
1. Marinade the salmon with teriyaki marinade for at least 5 minutes. 2. Heat up a non-stick pan and add oil. 3. Cook salmon in pan for 3-4 minutes on each side until crispy and golden-brown. 4. Serve with your favorite side dish.
1 salmon fillet, 2 tbsp teriyaki marinade, 1 tsp oil
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