Crispy Teriyaki Salmon

Succulent teriyaki marinated salmon, pan-fried until crispy and golden-brown. Delicious and easy to make

Main Dish
Easy 10 min 198 cal
Steps

1. Marinade the salmon with teriyaki marinade for at least 5 minutes. 2. Heat up a non-stick pan and add oil. 3. Cook salmon in pan for 3-4 minutes on each side until crispy and golden-brown. 4. Serve with your favorite side dish.

Ingredients

1 salmon fillet, 2 tbsp teriyaki marinade, 1 tsp oil

You May Also Like
Savory Jam-Glazed Chicken Breast
Tea-Infused Chicken Breast with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Honey-Glazed Chicken with Garlic and Lemon
Paneer Tikka Masala
Savory Jelly-Glazed Chicken Breast
Garlic Butter Chicken with Herb Rice
Indonesian Spiced Chicken Satay
Spiced Nut-Crusted Chicken with Honey Glaze
Persian Saffron Chicken with Jeweled Rice
Herb-Crusted Roasted Potatoes
Grilled Peach and Chicken Salad with Honey-Lime Dressing
Quick Chickpea Curry
Garlic White Wine Mussels
Savory Jelly-Glazed Chicken with Herb Salad