Steps
1. Preheat oven to 350 F.
2. Rinse trout fillet and pat dry with paper towels. Place onto a baking dish.
3. Lightly season fillet with salt, garlic powder, ground black pepper, and paprika.
4. Drizzle some olive oil over the fillet.
5. Place the baking dish into the oven and bake for 25 minutes or until your desired crispness is attained.
6. Serve crispy trout and enjoy!