Crispy Trout Fillet

This delicious, crisp and tasty trout fillet is sure to satisfy and make your meal worth it. Enjoy your meal!

Steps

1. Preheat oven to 350 F. 2. Rinse trout fillet and pat dry with paper towels. Place onto a baking dish. 3. Lightly season fillet with salt, garlic powder, ground black pepper, and paprika. 4. Drizzle some olive oil over the fillet. 5. Place the baking dish into the oven and bake for 25 minutes or until your desired crispness is attained. 6. Serve crispy trout and enjoy!

One trout fillet, salt, garlic powder, ground black pepper, olive oil, paprika