Crunchy Pickle Chicken Wrap

This delightful wrap combines tangy pickles with tender chicken and fresh veggies, creating a satisfying and flavorful main dish. Perfect for a quick lunch or a light dinner, it's a recipe that packs a punch with minimal effort!

Steps

1. In a bowl, mix the shredded chicken, chopped pickles, Greek yogurt, mustard, salt, and pepper until well combined. 2. Lay the whole wheat tortilla flat on a clean surface. 3. Place the shredded lettuce and halved cherry tomatoes on the tortilla. 4. Spoon the chicken and pickle mixture over the veggies. 5. Roll the tortilla tightly, folding in the sides to secure the filling. 6. Cut the wrap in half and serve immediately.

1 cooked chicken breast, shredded 2 tablespoons dill pickles, chopped 1 whole wheat tortilla 1/4 cup lettuce, shredded 1/4 cup cherry tomatoes, halved 1 tablespoon Greek yogurt 1 teaspoon mustard Salt and pepper to taste