Curry Coconut Chicken

This Curry Coconut Chicken is an delicious and easy-to-make main dish that can be done in under 25 minutes. The exotic flavours of the coconut milk, curry paste, lemon and lime pair perfectly with the chicken for a refreshing and incredibly tasty meal!

Steps

1. Cut the chicken breast into cubes and season with salt & pepper 2. Heat a large pan over very high heat and add the chicken cubes. 3. Cook for 2-3 minutes, stirring often until golden. 4. Reduce the heat to medium-low and add the curry paste. 5. Let fry for another 2 minutes, stirring occasionally. 6. Add the coconut milk, stir, and let simmer for 10 minutes. 7. Squeeze in the juice of 1/2 lemon and 1/2 lime, reduce to low heat and let simmer for another 5 minutes. 8. Serve and enjoy! 9.

- 1 chicken breast - 1 tablespoon curry paste - 1/2 can coconut milk - 1/2 lime - 1/2 lemon - Salt & Pepper to taste