A delightful salmon dish infused with the aromatic flavors of Earl Grey tea. The tea enhances the natural richness of the fish, resulting in a flavorful and healthy main course.
1. Preheat the oven to 400°F (200°C). 2. Place the salmon fillet in a baking dish and season with salt and pepper. 3. Open the tea bag and sprinkle the loose tea leaves over the salmon. 4. Drizzle the olive oil over the fish, ensuring it is evenly coated. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Serve hot and enjoy!
1 salmon fillet 1 Earl Grey tea bag 1 tablespoon olive oil Salt and pepper to taste
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