Earl Grey Tea Infused Salmon

A delightful salmon dish infused with the aromatic flavors of Earl Grey tea. The tea enhances the natural richness of the fish, resulting in a flavorful and healthy main course.

Main Dish
Easy 20 min 350 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Place the salmon fillet in a baking dish and season with salt and pepper. 3. Open the tea bag and sprinkle the loose tea leaves over the salmon. 4. Drizzle the olive oil over the fish, ensuring it is evenly coated. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Serve hot and enjoy!

Ingredients

1 salmon fillet 1 Earl Grey tea bag 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Strawberry & Goat Cheese Chicken Salad
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake