Egg and Ketchup Breakfast Sandwich

Start your day with a delicious and satisfying breakfast sandwich filled with fluffy eggs and tangy ketchup, all sandwiched between two slices of bread.

Main Dish
Easy 10 min 350 cal
Steps

1. Heat a non-stick skillet over medium heat. 2. Crack the eggs into a bowl and whisk them together until well beaten. Season with salt and pepper. 3. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and fully cooked. 4. Toast the bread slices until golden brown. 5. Spread ketchup evenly on one side of each bread slice. 6. Divide the scrambled eggs between the two slices of bread, placing them on top of the ketchup. 7. Close the sandwich and serve hot.

Ingredients

- 2 slices of bread - 2 eggs - 2 tablespoons ketchup - Salt and pepper to taste

You May Also Like
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice