Egg and Ketchup Breakfast Sandwich

Start your day with a delicious and satisfying breakfast sandwich filled with fluffy eggs and tangy ketchup, all sandwiched between two slices of bread.

Steps

1. Heat a non-stick skillet over medium heat. 2. Crack the eggs into a bowl and whisk them together until well beaten. Season with salt and pepper. 3. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and fully cooked. 4. Toast the bread slices until golden brown. 5. Spread ketchup evenly on one side of each bread slice. 6. Divide the scrambled eggs between the two slices of bread, placing them on top of the ketchup. 7. Close the sandwich and serve hot.

- 2 slices of bread - 2 eggs - 2 tablespoons ketchup - Salt and pepper to taste