Crispy pangasius fish fillet combined with an aromatic herb margarine, perfect for an easy dinner.
1. Preheat the oven to 350 degrees F. 2. Place the fish fillet on a baking tray. Brush the top of it with the margarine. 3. Mix the herbs and garlic into the remaining margarine and spread the mixture over the fish. 4. Bake for 12-15 minutes or until the fish flakes easily with a fork. 5. Serve with your favorite vegetables or salad.
-1 pangasius fish fillet -2 tablespoons of margarine -1 teaspoon of chopped fresh parsley -1 teaspoon of chopped fresh oregano -1/2 teaspoon of minced garlic
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