Fragrant Rice Wine Chicken with Red Onion Crisp

This dish features tender chicken infused with the aromatic essence of rice wine, complemented by crispy red onions that add a delightful crunch. A perfect meal that melts in your mouth!

Steps

1. Marinate the chicken breast in rice wine, salt, and pepper for 15 minutes.
2. In a pan, heat oil over medium heat. Add the sliced red onion and cook until crispy, about 5 minutes. Remove and drain on paper towels.
3. In the same pan, add minced ginger and garlic, sauté for 1 minute.
4. Add the marinated chicken and cook for 5-7 minutes on each side until golden brown and cooked through.
5. Pour in the chicken broth, letting it simmer for 3-4 minutes until slightly thickened.
6. Serve the chicken topped with crispy red onion and garnished with chopped green onion.