Herbed Chicken and Vegetable Consommé

This light and nourishing consommé combines the flavors of chicken and fresh herbs, perfect for a clear soup diet. Served with a side of steamed greens and sugar-free jelly for a balanced meal.

Steps

1. In a pot, bring 2 cups of water to a boil. 2. Add the Oxo cube, Knorr cube, and Bovril, stirring until dissolved. 3. Add the mixed green vegetables and simmer for 5-7 minutes until tender. 4. While the vegetables cook, grill or steam the chicken breast and set aside. 5. Soft-boil the eggs in a separate pot for about 6-7 minutes, then cool and peel. 6. Once the vegetables are cooked, season the broth with salt, pepper, and fresh herbs. 7. To serve, place the grilled chicken in a bowl, pour the consommé over it, and add the soft-boiled eggs. 8. Serve with a side of sugar-free jelly for dessert.

1 chicken breast (grilled or steamed) 2 cups water 1 Oxo cube 1 Knorr cube 1 tsp Bovril 1 cup mixed green vegetables (spinach, broccoli, green beans) 1 tsp fresh herbs (parsley or thyme) 2 eggs (soft-boiled) 1 cup sugar-free jelly Salt and pepper to taste Optional: Lemon juice for garnish