A simple and delicious dish of fried rice with a hint of spice.
- Heat oil in a pan over medium heat and sauté shallot over low heat until softened - Add garlic and spices and cook for 1-2 minutes until fragrant - Add cooked rice and stir-fry for 3-4 minutes - Season with salt and pepper, to taste
1 cup cooked rice, 1 tablespoon cooking oil, 1 diced shallot, 1 teaspoon minced garlic, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, salt and pepper to taste
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