Steps
1.Bring a pot of water to a boil, add the ramen noodles. Boil until soft, about 8 minutes. Drain and set aside.
2.In a clean pot, pour in tea. Add ginger, soy sauce and sesame oil. Bring to the boil.
3.Reduce heat to low and add the ramen noodles. Simmer for up to 5 minutes.
4.Garnish with spring onions if desired and serve.