Enjoy these flavorful Chinese-inspired lettuce wraps filled with savory garlic beef and fresh vegetables. A gluten-free and delicious meal!
1. Heat a pan over medium heat and cook the beef strips until browned. 2. Add the minced garlic and diced onions, sauté until fragrant. 3. Mix in the diced tomatoes and season with salt and pepper. 4. Spoon the beef mixture onto lettuce leaves and wrap them up. 5. Serve hot and enjoy!
- 100g beef strips - 2 cloves garlic, minced - 1/4 cup diced onions - 1/4 cup diced tomatoes - 4-5 large lettuce leaves - Salt and pepper to taste
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