Garlic Butter Chicken and Rice

Name: Garlic Butter Chicken and Rice
Total time: 35 min
Ingredients: 1 chicken breast, 2 cloves of garlic, 1/2 onion, 1 cup rice, 2 tbsp butter, 1 cup chicken broth, Salt and pepper to taste, Fresh parsley for garnish

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35 minTotal time

EasyDifficulty

500kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, 2 cloves of garlic, 1/2 onion, 1 cup rice, 2 tbsp butter, 1 cup chicken broth, Salt and pepper to taste, Fresh parsley for garnish

Ingredient substitutions

Chicken breast Boneless, skinless chicken thighs; allow extra cooking time if they are thicker.
Butter An equal amount of olive oil for a less buttery flavor.
Chicken broth An equal amount of vegetable broth.
Fresh parsley Fresh chives, finely sliced, for a mild onion-like garnish.

Nutrition per serving

Estimated values for 1 serving, 500 kcal

Protein31 g

Carbohydrates52 g

Fat17 g

Fiber 1 g · Sugar 2 g · Sodium 780 mg

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A flavorful and comforting one-pan meal featuring juicy chicken cooked in garlic butter sauce served over fragrant rice.

Main Dish

Steps

Season the chicken breast with salt and pepper.
In a pan, melt butter over medium heat. Add minced garlic and diced onions, sauté until fragrant.
Add the chicken breast and sear on each side until golden brown.
Pour in chicken broth, cover, and simmer until chicken is cooked through.
Remove the chicken, then add rice to the pan, stirring to coat in the flavorful sauce.
Return the chicken on top of the rice, cover, and let it simmer until the rice is cooked.
Garnish with fresh parsley before serving.

Tips for Garlic Butter Chicken and Rice

A glossy sauce and separate, tender rice grains are good cues; mushy rice usually means excess liquid or too much stirring.
Use a pan with a snug lid so the rice cooks evenly, and avoid lifting the lid repeatedly while it simmers.
Rest the chicken briefly before slicing so its juices stay in the meat; scatter parsley just before serving for a fresh finish.

Drink pairing

A dry, unoaked Chardonnay
Its crisp acidity complements the garlic butter without overwhelming the chicken and rice.

0% option: Sparkling water with a squeeze of lemon.

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, adding a splash of broth if the rice seems dry.

Frequently asked questions

How can I tell when the rice is done?

It should be tender throughout, with the liquid absorbed and no hard center. If it is still firm, add a small splash of broth and continue cooking covered.

Can I make this ahead?

It is best freshly made, but you can cook it ahead and refrigerate it promptly. The rice may firm up, so loosen it with a little broth when reheating.