Garlic Butter Clams with Fresh Herbs

Name: Garlic Butter Clams with Fresh Herbs
Total time: 15 min
Ingredients: 200g fresh clams, cleaned; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup dry white wine; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Salt and pepper to taste; Lemon wedges for serving

Prev List Next

15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

200g fresh clams, cleaned
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste
Lemon wedges for serving

PDF Find nearby

Indulge in a delightful seafood experience with this quick and easy garlic butter clams recipe. Infused with fresh herbs and a splash of white wine, this dish is perfect for a cozy evening or a special occasion.

Main Dish

Steps

In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the white wine and bring to a simmer.
Add the cleaned clams and cover the skillet. Cook for 5-7 minutes, or until the clams open up.
Stir in the chopped parsley and basil, and season with salt and pepper.
Serve immediately with lemon wedges on the side.