Garlic Butter Clams with Herbs

Name: Garlic Butter Clams with Herbs
Total time: 15 min
Ingredients: 200g fresh clams, cleaned; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1/2 teaspoon red pepper flakes (optional); Salt to taste; Black pepper to taste; 1 lemon wedge for serving

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

200g fresh clams, cleaned
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon red pepper flakes (optional)
Salt to taste
Black pepper to taste
1 lemon wedge for serving

PDF Find nearby

Indulge in a delightful dish of succulent clams sautéed in a rich garlic butter sauce, infused with fresh herbs for a burst of flavor. This quick and easy recipe is perfect for a cozy dinner for one.

Main Dish

Steps

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the cleaned clams, parsley, thyme, red pepper flakes, salt, and black pepper.
Cover the skillet and cook for about 5-7 minutes, or until the clams open up.
Discard any clams that do not open.
Serve hot with a squeeze of lemon over the clams.