Garlic Butter Clams with Herbs

Indulge in a delightful dish of succulent clams sautéed in a rich garlic butter sauce, infused with fresh herbs for a burst of flavor. This quick and easy recipe is perfect for a cozy dinner for one.

Steps

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the cleaned clams, parsley, thyme, red pepper flakes, salt, and black pepper.
4. Cover the skillet and cook for about 5-7 minutes, or until the clams open up.
5. Discard any clams that do not open.
6. Serve hot with a squeeze of lemon over the clams.

• 200g fresh clams, cleaned
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt to taste
• Black pepper to taste
• 1 lemon wedge for serving