Garlic Butter Clams with Lemon

Indulge in this quick and flavorful dish featuring fresh clams sautéed in a rich garlic butter sauce with a hint of lemon. Perfect for a light main dish that brings the taste of the sea right to your table.

Steps

1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. 3. Add the cleaned clams to the skillet and pour in the lemon juice. 4. Cover the skillet and cook for about 5-7 minutes, or until the clams open up. 5. Discard any clams that do not open. Season with salt and pepper to taste. 6. Serve immediately, garnished with fresh parsley.

12 fresh clams, cleaned 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Juice of 1/2 lemon Fresh parsley, chopped (for garnish) Salt and pepper to taste