Steps
1. In a bowl, mix the yogurt, olive oil, paprika, cumin, garlic powder, salt, and pepper.
2. Add the chicken breast to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes (or overnight in the fridge for more flavor).
3. Heat a skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side or until cooked through and golden brown.
4. While the chicken is cooking, prepare the salad by mixing diced cucumber and cherry tomatoes in a bowl.
5. Once the chicken is done, slice it and arrange it over the yogurt salad. Garnish with fresh cilantro.
6. Serve warm and enjoy your Spicy Yogurt Chicken Bowl.